Search the hub
Showing results for tags 'Nutrition'.
-
Event
This session will explore innovations and safety strategies in parenteral nutrition (PN), emphasising the clinical role of alternative lipid sources. Speakers will share actionable strategies and best practices for the use of alternative lipids in nutrition, PN’s place in clinical therapy, and best practices for multi-chamber bag PN. Upon completion of the program, participants will be able to: Outline the types of alternative lipid sources available for parenteral nutrition and their clinical applications, benefits, and considerations in patient care. Describe the role of supplemental and total parenteral nutrition in the overall nutritional management of patients. Explain the place in therapy and steps to safely implement use of multi-chamber bag parenteral nutrition. Register -
Content Article
This case study is one in a set of patient safety ‘how we acted on patient safety issues you recorded’ case studies which show the direct action taken in response to patient safety events recorded by organisations, staff and the public, and how their actions support the NHS to protect patients from harm. The National Patient Safety Team were notified by a trust Medical Device Safety Officer (MDSO) of an incident where a baby ingested the cap off a purple colostrum syringe. The baby was being fed expressed colostrum by the parent who was unaware of the presence of the cap when the feed started . Colostrum is the first breast milk the mother produces providing important nutritional benefits for newborns. When pressure was placed on the syringe plunger accidental cap dislodgement occurred and the baby required surgery to remove the cap. Despite the purple colour, the syringe was not licenced for the administration of colostrum. Collaboration with the MHRA resulted in the issuing of a device safety information alert. Working with key midwifery and neonatal stakeholders, a safety communication on reducing the risk of choking was issued to maternity and neonatal units. When advised of the safety issue, the manufacturer ceased production of the syringe and have introduced a new licenced colostrum collection and administration syringe. The new syringe does not have a cap and is available to order from the NHS Supply Chain. This intervention should reduce the risk of accidental ingestion of syringe caps.- Posted
-
- Medical device / equipment
- Baby
-
(and 3 more)
Tagged with:
-
News Article
36 UK infants ill after drinking contaminated baby formula
Patient Safety Learning posted a news article in News
Thirty-six infants in the UK have had suspected food poisoning from contaminated baby formula. It comes after specific batches made by Nestle and Danone were recalled because of contamination with the toxin, cereulide. The UK Health Security Agency (UKHSA) says it has received clinical notifications of young children developing symptoms, including vomiting and diarrhoea, consistent with cereulide poisoning. None of the infants – all around or under one – are reported to be gravely ill, the BBC understands. Gauri Godbole, from UKHSA, said it was not unexpected, given "the widespread availability" of the affected products prior to the recall and "subsequent testing". Godbole said there did not seem to be any signs that huge numbers of children had been affected so far. "Current surveillance indicators do not show unusual increases in reports of vomiting in children under the age of one for this time of year," she added. Read full story Source: BBC News, 5 February 2026 -
News Article
Unlicensed medicines may lead to more baby deaths in England, coroner warns
Patient_Safety_Learning posted a news article in News
More babies in England could die from issues caused by unlicensed medicines if providers are not required to report problems, a coroner has warned. The conclusions were reached at the end of an inquest held after three infants died due to receiving contaminated feed. The babies were all receiving hospital care after being born prematurely and died after receiving total parenteral nutrition (TPN) feed contaminated with Bacillus cereus, Southwark coroners court heard. Read full story Source: Guardian, 18 November 2024- Posted
-
- Baby
- Medication
-
(and 2 more)
Tagged with:
-
News Article
Hospital where baby died from infected feed had ‘entirely unsafe system’
Patient Safety Learning posted a news article in News
An NHS trust that gave four newborn babies contaminated feed has admitted that it was operating “an entirely unsafe system” at the time they became infected. The admission came during evidence by a senior doctor at Guy’s and St Thomas’ trust (GSTT), who led its investigation into the outbreak, during an inquest into how one of the very premature babies died. Dr William Newsholme was answering questions last week at the inquest at Southwark coroner’s court in London into the death of Aviva Otte at St Thomas’ hospital on 2 January 2014. Newsholme was questioned about why the results of tests carried out on samples of the baby feed on 26 December 2013 did not come back until 6 January, by which time the baby had died and three others were ill. He was asked if he would agree that the long delay meant that “that this is an entirely unsafe system within which to be preparing parenteral nutrition for the most vulnerable cohort of patients in your hospital”. Newsholme, a consultant in infectious diseases and the trust’s clinical lead for infection prevention and control, answered: “Yes, I would.” The inquest is examining events surrounding the deaths of Aviva and of two other babies, nine day-old Yousef Al-Kharboush and one-month-old Oscar Barker, in an outbreak of Bacillus cereus five months later which also involved contaminated feed. Nineteen babies at nine hospitals were infected in that outbreak, three of whom died. Read full story Source: The Guardian, 24 September 2024 -
News Article
A senior coroner has warned that more babies could die unless "action is taken", following the deaths of three infants who had received contaminated feed while being cared for in hospital. Three-month-old Aviva Otte died in January 2014 after being given contaminated feed at St Thomas' Hospital, south London. In June that year, one-month-old Oscar Barker and nine-day-old Yousef Al-Kharboush died after a similar, but separate contamination incident. Following an inquest, Dr Julian Morris said he was concerned that St Thomas' Hospital was not legally required to report the first incident and called for a change in the law. All three babies, who had been born prematurely, were fed through an intravenous drip, a method known as "total parenteral nutrition" (TPN). Aviva, the first child to die, was given TPN that was made by NHS pharmacists at St Thomas' Hospital. Oscar, who died at Addenbrooke's Hospital, Cambridge and Yousef, who also died at St Thomas' Hospital, received feed manufactured by private company ITH Pharma which supplied to several trusts. The bacteria Bacillus cereus was found to be the contaminant in the cause of all three deaths. In his conclusion, the senior coroner for Inner South London said he was worried that a lack of regulation around medicines such as Aviva's feed might lead to future deaths. Read full story Source: BBC News, 19 November 2024- Posted
-
- Baby
- Patient death
-
(and 4 more)
Tagged with:
-
News Article
USA: Patients needing home IV nutrition fear dangerous shortages
Patient Safety Learning posted a news article in News
CVS Health confirmed last year it was closing half its Coram home infusion branches and firing about 2,000 nurses, dietitians and pharmacists. Their patients with life-threatening digestive disorders depend on parenteral nutrition, or PN — in which amino acids, sugars, fats, vitamins and electrolytes typically are pumped through a catheter into a large vein near the heart. A day later Optum Rx, another big supplier, announced its own consolidation. Suddenly, thousands were scrambling for their complex essential drugs and nutrients. “With this kind of disruption, patients can’t get through on the phones. They panic,” said Cynthia Reddick, a senior nutritionist laid off last summer in the CVS restructuring. “It was very difficult. Many emails, many phone calls, acting as a liaison between my doctor and the company,” said Elizabeth Fisher Smith, a 32-year-old public health instructor in New York, whose Coram branch closed. A rare medical disorder has forced her to rely on PN for survival since 2017. “It added to my mental burden,” she said Home and outpatient infusions in the USA are a growing business, as new drugs for chronic illness expand treatment options and enable patients, providers and insurers to avoid hospitalisation. But while reimbursement for expensive new drugs has attracted corporations and private equity, the industry is constrained by a lack of nurses and pharmacists. The less profitable parts of the business — and the vulnerable patients they serve — are at risk. This includes the 30,000-plus Americans who rely on parenteral nutrition — including premature infants, post-surgery patients and those with damaged bowels because of genetic defects. Read full story (paywalled) Source: The Washington Post, 6 February 2023 -
Content Article
Parenteral nutrition (PN) is recognised as a complex high-risk therapy. Its practice is highly variable and frequently suboptimal in paediatric patients. Optimising care requires evidence, consensus-based guidelines, audits of practice, and standardised strategies. Several paediatric scientific organisations, expert panels, and authorities have recently recommended that standardised PN should generally be used over individualised PN in the majority of paediatric patients including very low birth weight premature infants. In addition, PN admixtures produced and validated by a suitably qualified institution are recommended over locally produced PN. Licensed multi chamber bags are standardised PN bags that comply with Good Manufacturing Practice and high-quality standards for the finished product in the frame of their full manufacturing license. The purpose of this article, published in Clinical Nutrition, is to review the practical aspects of PN and the evidence for using such multi-chamber bags in paediatric patients. It highlights the safety characteristics and the limitations of the different PN practices and provides some guidance for ensuring safe and efficient therapy in paediatric patients.- Posted
-
- Paediatrics
- Nutrition
-
(and 1 more)
Tagged with:
-
Content Article
Baby Jimmy was being breastfed within a baby carrier worn by his mother. After 5 minutes she found that he was collapsed and although immediate resuscitation was commenced he died 3 days later on 11 October 2023 in St George’s Hospital. Jimmy died because his airway was occluded as he was not held in a safe position while within the sling. There is insufficient information available from any source to inform parents of safe positioning of young babies within carriers and in particular in relation to breastfeeding. It was accepted that the sling was being worn snugly, not tightly, and although she could see his face when she looked down, the TICKS acronym was not met by his position within the sling as Jimmy was too far down. The TICKS acronym was prepared by the (now disbanded) UK consortium of sling retailers and manufacturers tight in view at all times close enough to kiss keep chin off the chest supported back. There appeared to be no advice in the literature regarding the risk of baby slumping and the risk therefore of suffocation, particularly if baby is under the age of 4 months, and no advice that breastfeeding “hands free” a young baby is unsafe, due to the risk of suffocation and not being able to meet every aspect of TICKS. There appeared to be no helpful visual images of “safe” versus “unsafe” sling/carrier postures. Evidence was given by the witnesses assisting the inquest that public information, readily available, not too complex but consistent in message would be welcomed to advise and instruct. Matters of concern There is very little information available to inform parents of safety and positioning advice of young babies in carriers/slings and in particular nothing in relation to breastfeeding in carriers/slings This is notwithstanding a significant increase over recent years in the use of such equipment. The question of whether it is safe to breastfeed “hands free” is not addressed or referred to in the public domain or manufacturers literature. The NHS available literature provides no guidance or advice. The only current “tips” are provided on the National Childbirth Trust (NCT) website but these are in fact unhelpful Young babies are at risk of suffocation. Consideration should be given to industry standards to promote the safe use of slings/carriers, to warn users of the risks and whether any such standards should be voluntary or mandatory.- Posted
-
- Baby
- Patient death
-
(and 7 more)
Tagged with:
-
News Article
Cancer patients 'may starve' without vital drug
Patient Safety Learning posted a news article in News
Cancer patients and others with debilitating conditions have highlighted shortages of a vital drug they say have had a "devastating" impact on their lives. Creon, a pancreatic enzyme replacement therapy (Pert), helps digestion, but has been hard to obtain for the last year and shortages are predicted to last until 2026. It is thought more than 61,000 patients in the UK need it, including those with pancreatic cancer, cystic fibrosis and chronic pancreatitis. Some patients said through Your Voice, Your BBC News that they have had to cover long distances to find a pharmacist with supplies. The Department of Health and Social care says it is working closely with the NHS, manufacturers and others in the supply chain to try to resolve the issues. Without the drug, patients lose weight and strength, which means their ability to cope with treatment such as chemotherapy is reduced. Diana Gibb, who is 74, and her husband Mick, 78, live in Tonbridge, Kent. Mick had a major operation to treat pancreatic cancer in 2023. Diana wrote to BBC News explaining that it is impossible for Mick to digest food without creon. She says he was prescribed a high dose to enable him to regain weight after losing four stone in hospital, but it became increasingly difficult to get hold of the medicine. "We started to have trouble getting them in the higher dosage, involving me traipsing round pharmacies to find one who could get them. Pharmacies cannot get hold of that dosage. He now has to take a lower dose doubling up on the number of tablets taken, one box now lasts less than a week. "Pharmacies cannot get hold of lower dosage either and there is no alternative medication. I was worried that my husband would starve to death without them." Read full story Source: BBC News, 28 February 2025 Related reading on the hub: Medicines shortages: minimising the impact on patients Medication supply issues: A pharmacist’s perspective Medication supply issues: Mast cell activation syndrome (MCAS) -
Event
Patient safety in hospices
Patient Safety Learning posted an event in Community Calendar
This conference focuses on improving safety for hospice patients. The day will highlight best practice in improving safety in hospices, highlight new developments such as the implications of the new Patient Safety Incident Response Framework (PSIRF), and the new CQC Inspection Framework, and will focus on key clinical safety areas such as falls prevention, medication safety, reduction and management of pressure ulcers, nutrition and hydration, improving the response and investigation of incidents, preparing for onsite inspections and developing a compassionate culture in hospices. Register at https://www.healthcareconferencesuk.co.uk/virtual-online-courses/patient-safety-hospices or email [email protected] hub members receive a 20% discount. Email [email protected] for discount code. Follow the conference on Twitter @HCUK_Clare #PSHospices- Posted
-
- End of life care
- Falls
-
(and 2 more)
Tagged with:
-
Content Article
Statistics and key facts about the impact of hydration, nutrition, sleep, and regular breaks on workforce wellbeing.- Posted
-
- Organisational culture
- Fatigue / exhaustion
- (and 5 more)
-
News Article
A nurse-led trial has found that a new electronic tool could reduce the number of preventable injuries and deaths caused by wrongly inserting nasogastric tubes. The study, led by Tracy Earley, a consultant nutrition nurse at Royal Preston Hospital, tested a new fibre-optic device which can tell clinicians definitively if a nasogastric tube – which is inserted through the nose and delivers food, hydration and medicine into the stomach – has been placed correctly. Currently, to check if nasogastric tubes – also referred to as NG tubes – are in the right place, nurses have to extract bodily fluid from the patient through the tube. Clinicians then test this fluid on a pH strip to judge whether the placement is correct. Studies show that interpreting the pH level results in mistakes 12-30% of the time, and that in 46% of cases nurses are unable to draw aspirate at all. This means patients have to undergo x-rays, leaving them without nutrition or treatment for longer. The study tested a device called NGPod, which uses a fibre-optic sensor to retrieve the pH reading from the tip of the NG tube leading to a definitive 'yes' or 'no' result in terms of whether it has been placed correctly – removing the need for aspirate or interpretation from the health professional. It found that the device was as accurate as pH strip testing, and removed all of the risks associated with making subjective pH strip judgements. Read full story Source: Nursing Times, 18 July 2023- Posted
-
- Nurse
- Medical device / equipment
-
(and 3 more)
Tagged with:
-
News Article
A man with Down’s Syndrome and dementia died in hospital after not being fed for nine days. The 56-year-old was admitted to Poole hospital with a hip fracture after falling over at a Bournemouth care home, where he had been receiving care. On admittance, he was taken to the trauma and orthopaedics ward, where he was listed as ‘nil by mouth’, as he had trouble swallowing. Nine days later, he died of pneumonia after a ‘series of errors’ at the hospital. Now, the man’s father has been given £22,500 in compensation, after an incident investigation at the hospital. Allegations made against the hospital included a failure to feed the patient for nine days, causing "his subsequent severe deterioration and death". The hospital failed to adequately monitor and investigate his condition, while failing to provide senior doctors, it was alleged. This left unsupervised junior doctors who did not have access to senior staff or any way to escalate their concerns, allegations said. This, it was claimed, was not done when the patient was still nil by mouth after nine days, despite the fact he was suffering from pneumonia. Read full story Source: Yahoo News, 9 February 2024- Posted
-
- Dementia
- Learning disorders
-
(and 4 more)
Tagged with:
-
Event
Everywoman festival
Patient Safety Learning posted an event in Community Calendar
untilThe Everywoman festival is a one day event aimed at all women over the age of 16 and aims to empower women to understand what is normal and when to seek help for issues that can affect 90% of women at some point in their life. The festival combines more than 40 workshops and 6 themed seminar sessions with a fun, relaxed environment with art workshops, food and drink, music and charity stands. Themes are wide ranging and include periods and endometriosis, pelvis pain and bladder, childbirth injury, menopause and sexual wellbeing. Additional drop in sessions to meet the consultant experts as well as book readings and signings will be available on the day. The Everywoman Festival will be held in the heart of Cardiff in the beautiful venue of Insole Court. It will feature a range of interactive workshops and talks from leading health experts. Attendees will have the opportunity to learn about everything from nutrition and fitness to mindfulness through art. For those who are looking for something a little more active, there will be a variety of fitness classes and workshops taking place throughout the day. From seated yoga, Pilates to Belly dancing and dancing lessons from Heels empowerment, there's something for everyone, regardless of their fitness level. Charities attending with stalls and information include Coppa feel, Endometriosis UK, Womens Aid, the Menstrual project and Fair Treatment for Women of Wales. Health stalls from Muslim Doctors Cymru, Medtronic, Mcgregor, THD will be on hand to provide information and signpost for everything from your bladder and bowels, childbirth to high blood pressure. Some of the highlights of the festival are the wellness market, where attendees can shop for a wide variety of health and wellness products and in the creative market products from artists such as Black and Beech, Melin Trygwynt and Eliza Eliza. Further tickets and information Follow on instagram @Theeverywomanfestival A5leaflet Everywoman (2).pdf- Posted
-
- Womens health
- Endometriosis
-
(and 3 more)
Tagged with:
-
Event
This conference focuses on improving nutrition and hydration on the wards. Through expert guidance and practical case studies and advice the conference aims to support and equip you to improve practice on your ward and reduce the risk of malnutrition in patients. For further information and to book your place visit https://www.healthcareconferencesuk.co.uk/conferences-masterclasses/improving-nutrition-hydration-ward or email [email protected]. hub members receive a 20% discount. Email [email protected] for discount code. Follow the conference on Twitter @HCUK_Clare #NHSNutrition- Posted
-
- Nutrition
- Hospital ward
-
(and 2 more)
Tagged with:
-
Event
This conference focuses on Prehabilitation – Principles and Practice, and will provide a practical guide to delivering an effective prehabilitation programme, ensuring patients are fit and optimised for surgery/treatment. This is even more important in light of the Covid-19 pandemic and lockdowns which have had a negative effect on many individual’s health and fitness levels, and currently high waiting lists could be used as preparation time to ensure the best outcomes. The conference will look at preoperative/pre treatment optimisation of patients fitness and wellbeing through exercise, nutrition and psychological support. This conference will enable you to: Network with colleagues who are working to deliver effective prehabilitation for surgery/treatment Reflect on a patient lived experience to understand how to engage patients in prehab programmes Learn from outstanding practice in implementing a prehabilitation programme Embed virtual prehabilitation into your programme during and beyond Covid-19 Demonstrate a business case for prehabilitation and ensure prehab services continue through and beyond the pandemic Reflect on national developments and learning Improve the way we support patients to prepare themselves, physically and emotionally for surgery/treatment Develop your skills in Behaviour Change and Motivational Interviewing Embed virtual prehabilitation into your programme during and beyond Covid-19 Learn from case studies Understand how you can improve emotional and psychological support Explore the role of prehabilitation in older people Work with patients to improve nutrition Ensure you are up to date with the latest evidence Self assess and reflect on your own practice Supports CPD professional development and acts as revalidation evidence. This course provides 5 Hrs training for CPD subject to peer group approval for revalidation purposes. Register- Posted
-
- Surgery - General
- Patient
-
(and 3 more)
Tagged with:
-
News Article
CQC to inspect hospitals on food standards after patient deaths
Patient Safety Learning posted a news article in News
Hospital food standards are set to be put on a statutory footing, with trusts held to account by the Care Quality Commission, according to the chair of a government-commissioned review. Philip Shelley, who led the review into hospital food following seven patient deaths from listeria last year, told HSJ the incident was an “absolute condemnation” and that trusts must use the review to improve food standards. The review, published last month, also calls for capital investment to refurbish hospital kitchens and replace old and inefficient equipment, which is likely to cost several hundreds of millions of pounds. The government has accepted the recommendations and Mr Shelley will lead a group of experts to oversee the review’s implementation across the NHS during the next three years. Among the review’s recommendations is the “enhanced role” for the CQC when it inspects NHS trusts. The review states there is currently “very little evidence to prove that food and drink standards are being monitored closely enough” and it therefore recommends placing the standards on a statutory footing from which the CQC can hold trusts to account. Read full story (paywalled) Source: HSJ, 17 November 2020- Posted
-
- Recommendations
- Organisation / service factors
- (and 2 more)
-
Content Article
Continuing Professor Martin Langham's 'Why investigate' blog series, colleague Bobbie Enright turns to the topic of fatigue, looking at the causes and preventions, how it can impact on our work and how we can manage it. Martin has managed over the course of his blogs to open our eyes to the world of Human Factors (HF) and, in particular, the area of HF within the medical world. What hasn’t been touched on yet is the topic of fatigue. Why am I mentioning this dreaded word, you ask. Well, unfortunately it impacts all of us. In fact, I would be prepared to bet a lot of money that we have all experienced fatigue at some point. And I will point out that I am not a gambling person, so hopefully that indicates to you how certain I am, but also unfortunately points out the prevalence. Right now we’re all under a great deal of strain; we hear the media talking about stress and mental health and workload. Some people are having flashbacks to the war with references to ‘doing our bit’. In fact, my 94 year old grandfather is adamant that I have it worse right now living through this time than he did living and serving through the war period. In our conversations I have disagreed with him, but upon reflection I can see his point. We live in an instant age, we’re not used to sitting and waiting. Working from home means that despite being remote from our colleagues, we are still accessible. That work pressure still exists and, arguably, it is greater than ever. We are separated from our colleagues, our friends and our families. Of course not all of us are working from home. There are those of us who are still attending the workplace. But again, this is no longer the same; our colleagues cannot come close to us, our words are slightly muffled, we realise how much we rely on lip movement to understand speech. We realise we are removed from others, we realise our workload has multiplied and we realise we are drowning. But, before our heads go under… This stress, this anxiety, this impact on our mental health – perhaps it has a cause we haven’t considered. Perhaps the cause is something we thought was a symptom. Perhaps we are fatigued. So, what is fatigue exactly? Let’s stop bandying this word around and actually get to grips with it. We can attempt to define it, look at some symptoms, some causes and hopefully you can learn some tips on how to deal with fatigue. I should give a disclaimer here – I am not a fatigue expert and it would be arrogant for me to state that. However, I do work within the field of Human Factors. I look at how we as humans interact with the world around us and how we can make that better and safer. I look at what impacts on our ability to do well and a consequence of fatigue is that our performance in our tasks declines. Suffice to say I have made it my business to learn. Fatigue, unfortunately, doesn’t have one single definition. But I’ll attempt to give it a go. Fatigue is a subjective feeling of extreme tiredness. It is likely to have a gradual onset and may come from mental or physical exertion or alternatively be caused by a medical condition (diagnosed or not). Our task performance and decision making abilities are negatively impacted. Concentration decreases and our mind is foggy. It is not the same as finishing an intense gym workout and wanting to lie down. You may not realise you are fatigued as we are very good at ignoring our bodies trying to tell us something is wrong. Across the western world, high levels of fatigue are significantly associated with excessive mortality rates and it is increasingly being recognised as strongly associated with poor long-term quality of life and negatively impacting on our work ability. Essentially, it is being recognised as a problem in more than one aspect of our lives. How do I know if I’m fatigued? Well that is a good question and, as we’ve said, fatigue is a subjective feeling. The warning signs I experience can be different to those experienced by somebody else or the degree to which I experience symptoms could be different. Some key signs are frequent blinking, struggling to keep your eyes open, tiredness that doesn’t improve after sleep, constant headaches, blurred vision, being prone to irritability, slower reflexes and thinking, micro-sleeps, impaired decision making and muscles feeling achy and/or weak. There are some signs where it is important to see your doctor. Lifestyle or work demands are often the cause of fatigue, but where fatigue could be connected to a medical issue it is always worthwhile seeking professional advice. These are generally symptoms such as vomiting, shaking or shortness of breath, but depression is also commonly linked to fatigue. If I’ve noticed the signs can I work out what caused it? As mentioned above, fatigue can be linked with medical conditions. Obesity, insomnia, depression, anaemia, low general health can all be causes of – and conversely symptoms of – fatigue. Some medications can also list fatigue as a side effect. Our age and lifestyle also impact the likelihood of fatigue. Younger members of the population are more likely to experience non-medical fatigue, and drug and alcohol use increases the risk across all age groups. Our need to juggle the multiple daily responsibilities – bills, kids, pets, commuting, laundry, food prep, etc – also causes fatigue. This is important to remember because it is so easy to judge ourselves for struggling to do all of this and to decide to get up early and get tasks done, forfeiting sleep and rest. We don’t necessarily realise that this creates a vicious cycle where we find it harder to cope and take longer to finish tasks because we are fatigued so we deprive ourselves of rest in order to get things done ad infinitum. Of course work factors do also positively correlate with the likelihood of fatigue, particularly if you are a shift worker or your role involves long driving hours, e.g., train/bus/HGV driver/pilot. You can imagine that this is due to the stressful demands of the role, which is absolutely correct. But interestingly, when we are experiencing underload we can also experience fatigue because our brains essentially ‘switch off’, e.g., driving on a long, straight, empty stretch of road. Well it’s all good knowing I’m fatigued, but what can I do about it? Let’s talk coping mechanisms – when we start to flag we often use coping mechanisms to keep going. Sugary foods and drink and caffeine are some of the things we automatically reach for. We see our favourite TV characters grab an energy drink or a coffee to keep them going as they study for exams/cover another shift/track down the bad guy, ad nauseam. Unfortunately these coping mechanisms only give us a short burst before we feel just as fatigued as we did before, if not worse – in fact, how often do we see the above characters crash at the end of the episode after they’ve relied on coffee!? This doesn’t mean you can’t have a coffee, etc, it’s rather just a flag to remind ourselves that it doesn’t solve the problem and we need to think about our behaviours. If we have a coffee too late in the day, we could then struggle to fall asleep afterwards. However, if we use the coffee as a break earlier on in the day it not only acts as a stimulant, but the act of consciously taking a break from our task to get the coffee can be beneficial. Similarly, getting some fresh air benefits us by stepping away from our task and going outside – a mental and physical break. However, what we should really be doing is trying to prevent ourselves from reaching the point of fatigue so we’re not reliant on stimulants or coping mechanisms. Having a routine is important. This is something we provide for our children and instil in them for years and seem to promptly forget once we reach adulthood. Going to bed and getting up at the same time each day creates a ‘defence’ against fatigue because our bodies have an expectation of what is required. This is of course assuming we have allowed sufficient time to sleep – this differs for everyone, but I am firmly in the ‘needing 8 hours sleep’ camp. Usually, getting between 7 and 9 hours sleep is recommended. Including regular exercise into our daily lives is equally as important. This helps to keep our bodies healthy and helps with attaining quality sleep. Diet should also be mentioned. The types of food we eat doesn’t just impact our general health, but it impacts on our ability to rest and sleep as well as feeding our brains. If we don’t eat enough nutritious food we can struggle to concentrate and eating large or heavy meals before bed can negatively impact our sleep. Unfortunately, there’s nothing we can really do to prevent fatigue entirely. There’ll always be a time when we experience it to some extent, but knowing what tends to trigger your fatigue will definitely help you to avoid it to the most part. Are you still awake? At this point I think I should ask the question "Are you still awake?" You may have noticed that there can be something quite soporific about the topic of fatigue – and yes I have yawned during the writing of this – although I think this would take many further blogs to attempt to delve into the psychological implications here. There should be no expectation for us all to become experts of our own fatigue and the causes and preventions. But we need to allow ourselves to acknowledge that we’re struggling and attempt some introspection as to the cause. Because remember, our fatigue could be related to our lifestyle or it could be related to a medical issue. Realistically, we probably do notice our fatigue and combat it successfully, but this is likely often on a subconscious level as just a part of our everyday lives. Hopefully the above insights can help you manage fatigue effectively day-to-day. Read the other blogs in this series Why investigate? Part 1 Why investigate? Part 2: Where do facts come from (mummy)? Who should investigate? Part 3 Human factors – the scientific study of man in her built environment. Part 4 When to investigate? Part 5. How or Why. Part 6 Why investigate? Part 7 – The questions and answers Why investigate? Part 8 – Why an ‘It’s an error trap conclusion’ is an error trap Why investigate? Part 9 – Making wrong decisions when we think they are the right decisions Why investigate? Part 11: We have a situation Why investigate? Part 12: Ethics in research- Posted
-
- Human factors
- Investigation
-
(and 3 more)
Tagged with:
-
Content Article
Use of misplaced nasogastric and orogastric tubes was first recognised as a patient safety issue by the National Patient Safety Agency (NPSA) in 2005 and three further alerts were issued by the NPSA and NHS England between 2011 and 2013. Introducing fluids or medication into the respiratory tract or pleura via a misplaced nasogastric or orogastric tube is a Never Event. Never Events are considered ‘wholly preventable where guidance or safety recommendations that provide strong systemic protective barrier are available at a national level, and should have been implemented by all healthcare providers.’ Between September 2011 and March 2016, 95 incidents were reported to the National Reporting and Learning System (NRLS) and/or the Strategic Executive Information System (StEIS) where fluids or medication were introduced into the respiratory tract or pleura via a misplaced nasogastric or orogastric tube. While this should be considered in the context of over 3 million nasogastric or orogastric tubes being used in the NHS in that period, these incidents show that risks to patient safety persist. Checking tube placement before use via pH testing of aspirate and, when necessary, x-ray imaging, is essential in preventing harm. Actions Who: All organisations where nasogastric or orogastric tubes are used for patients receiving NHS-funded care. Identify a named executive director who will take responsibility for the delivery of the actions required in this alert. Using the resources supplied with this alert, undertake a centrally coordinated assessment of whether your organisation has robust systems for supporting staff to deliver safety-critical requirements for initial nasogastric and orogastric tube placement checks. If the assessment identifies any concerns, use the resources supplied with this alert to develop and implement an action plan to ensure all safety-critical requirements are met. S hare this assessment and agree any related action plan within relevant commissioner assurance meetings. Share the key findings of this assessment and the main actions that have been taken in the form of a public board paper.- Posted
-
- Nutrition
- Never event
-
(and 1 more)
Tagged with:
-
Content Article
Nasogastric tube safety: it’s personal
PatientSafetyLearning Team posted an article in Improving patient safety
Dr Frances Healey provides her personal perspective on the continuing persistence of harm caused by misplaced nasogastric tubes from her experience both as a nurse and head of patient safety insight at NHS Improvement.- Posted
-
- Never event
- Nutrition
-
(and 1 more)
Tagged with:
-
Content Article
Misplacement of nasogastric tubes can have disastrous consequences for patients and is listed as a “never event” by NHS England. When Lancashire Teaching Hospitals NHS Foundation Trust had two of these never events, the nutrition nursing team carried out a system-wide evaluation to identify problems and develop plans to address them. An e-learning package, robust standardisation in staff’s approach to patient care, re-setting “red lines” to support and empower staff, and the introduction of monitoring and reporting systems have contributed to improving patient safety.- Posted
-
- Medicine - Gastreoenterology
- Nutrition
-
(and 1 more)
Tagged with:
-
News Article
It has been revealed that three patients a day are dying from starvation or thirst or choking on NHS wards. In 2017, 936 hospital deaths were attributed to one of those factors, with starvation the primary cause of death in 74 cases.The Office for National Statistics data reveals malnutrition deaths are 34% higher than in 2013. Over-stretched nurses are simply too busy to check if the sick and elderly are getting nourishment. However, Myer Glickman from the ONS says the data is not conclusive proof of poor NHS care. He said:“There has been an increase over time in the number of patients admitted to hospital while already malnourished. This may suggest that malnutrition is increasingly prevalent in the community, possibly associated with the ageing of the population and an increase in long-term chronic diseases.” Yet campaigners say too many vulnerable people are being “forgotten to death” in NHS hospitals and urgent action is needed to identify and treat malnutrition. In a recent pilot scheme the number of deaths among elderly patients with a fractured hip was halved by simply having someone to feed them. Six NHS trusts employed a junior staff member for each ward tasked with getting 500 extra calories a day into them. More survived and the patients spent an average five days less in hospital, unblocking beds and saving more than £1,400 each. It wasn’t just the calories though – it helped keep their morale up. Because, as one consultant said: “Food is a very, very cheap drug that’s extremely powerful.” Read full story Source: Mirror, 4 February 2020- Posted
-
- Hospital ward
- Nurse
-
(and 3 more)
Tagged with:
-
News Article
Hundreds of patients have been warned supply problems with the specially made IV feed they need to stay alive is likely to continue for months. NHS England, which declared a national emergency incident in the summer because of the delays in production of intravenous nutrition, has written to patients warning the problems are far from resolved. Dozens of patients have been admitted to hospital in the past six months because of the supply shortage, which was sparked in June when the main manufacturer, Calea, based in Runcorn, was hit by overnight restrictions by the Medicines and Healthcare products Regulatory Agency (MHRA). Since the shortages started the NHS has been forced to fly in feed from other European countries, while some patients have had to switch from their bespoke feed to so-called off-the-shelf bags which don’t contain everything they need in the right quantities. Some hospitals have admitted patients to hospital to make sure they receive what they need because of fears for their health or lack of supplies in the community. Initially it had been hoped the delays in production would be improved by the end of the year, but in a letter sent to some patients, seen by The Independent, NHS bosses warn patients could be facing many more months of delays. Read full story Source: The Independent, 1 January 2020